| Show 703 ..more |
Visit Starlight Indiana and Learn
more about the environment at the Forestry
Resource Center View
this segment 
Taste wine and enjoy the fun at Huber
Orchard and Winery or Gifts and goodies
at the Joe Huber Family Restaurant View
this segment
Your Neighbor's GardenView
this segment
Cooking Pasta with a WFYI Viewer View
this segment
Wine for Pastas View
this segment |
 |
| Show 702 ..more |
Take a trip on the Indiana Uplands
Wine Trail View
this segment
Visit wineries on the Southern half
of the trail, French Lick, Winzerwald,
Turtle Run and Huber View
this segment
Cooking dishes with Southern Indiana
ingredients View
this segment |
|
| Show 701..more |
Take a trip on the Indiana Uplands
Wine Trail View
this segment
Visit wineries on the Northern half
of the trail, Oliver, Butler and Carousel
View
this segment
Cook with Chef Matt at The Oceanaire
in Downtown Indianapolis View
this segment
Wines for seafood View
this segment |
|
| Show 613 |
Circle City Grillin’ View
this segment
VV-2000 Bremerton Langhorne Creek Sauvignon
Blanc View
this segment
More Thrills from the Grille View
this segment
Christmas Trees View
this segment
|
|
| Show 612 |
Plums, Cherries & Coconuts...Oh
My! View
this segment
Duck, Duck, Dwight! View
this segment
VV: 2000 Joseph Drouhin Domaine de Vaudon
Chablis View
this segment
Sierra, Cooper & Everything but
the Kitchen Sink! View
this segment
|
|
| Show 611 |
Gill on the Grill View
this segment
Patio Palate Pleasers View
this segment
Thrilled by the Grill View
this segment
VV: 1997 Chateau La Commanderie Saint
Estephe View
this segment
Grape Goodies View
this segment
|
|
| Show 610 |
He's not Selfish with his Shellfish
View
this segment
VV-2000 "Hugel" Cuvee Les
Amours Pinot Blanc View
this segment
He's Baaack! View
this segment
Sommelier with a Difference View
this segment
An Indy Original View
this segment
|
|
| Show 609 |
Bistro Maestro: Part Deux View
this segment
Bistro Liste de Vin View
this segment
VV: 1998 Domaine des Girasols Rasteau
View
this segment
Nouveau Chateau View
this segment |
|
| Show 608 |
Super Summer Soup! View
this segment
Groovy Gadgets! View
this segment
That's a Lotta Strata! View
this segment
VV: 2000 La Lastra Vernaccia Di San
Gimignano View
this segment
Bistro Maestro! View
this segment |
|
| Show 607 |
Cooking at the Indianapolis Art Center
View
this segment
VV-1997 Bosco Montepulciano d'Abruzzi
Pan View
this segment
Dishin' with Daina View
this segment
Betty's Better Bakeware View
this segment
Berries View
this segment
Spit Take 2002 View
this segment |
|
| Show 606 |
Life in the Slow Lane View
this segment
Honey View
this segment
A Grape Day at Chateau Harrison View
this segment
VV-1998 Oliver Leflaive Les Setilles
Bourgogne View
this segment
Dishin' with Daina View
this segment
Tasty Terroir View
this segment |
|
| Show 605 |
Wild Winds B & B & B View
this segment
Simply Satek View
this segment
Mint View
this segment
VV - 2000 Feraud-Brunel Cairanne Cotes
du Rhone View
this segment
New Vino from New Zealand View
this segment
|
|
| Show 604 |
Run Turtle, Run View
this segment
Melons View
this segment
Dishin' with Daina View
this segment
VV-2000 Benziger Carneros Chardonnay
View
this segment
Where in the World is Winzerwald? View
this segment |
|
| Show 603 |
It's all Keen-O at Deano's Vino View
this segment
Harvest Moon Farm View
this segment
VV-1998 Chateau Cissac Haut Medoc View
this segment
It's Shagalicious! View
this segment |
|
| Show 602 |
Table for Two at R Bistro View
this segment
VV-1999 Dr. Fischer Riesling-Spatlese
View
this segment
Chalk One Up! View
this segment
Dishin' with Daina View
this segment
The Pride of Posey County View
this segment |
|
| Show 601 |
Everything's Coming Up
Tomatoes View
this segment
Heartwarming Recipes for the Busy Cook
View
this segment
VV-1999 Terre di Corzano Chianti View
this segment |
|
| Show 513 |
Spicy Thai Pasta
Vintage Value
A visit with Chef Dave Foegley. |
|
| Show 512 |
Cooking with Soy
Vintage Value
A visit to a brewpub. |
|
| Show 511 |
Strawberry Soup
Vintage Value
Wine and Cheese pairing
Gourmet goodies
Indiana Lamb
Catering tips. |
|
| Show 510 |
The Spa Life at the Villa
on Delaware
Eggplant Milanese
Vintage Value
All American Aprons. |
|
| Show 509 |
A visit to Frasiers Gourmet
Cooking class with Chef Tony Hanslits
How to pick pots and pans
Knife skills
Blackbean Brownies. |
|
| Show 508 |
Alternative Eats in Bloomington
- Tiramisoy and Baja Nachos with Chef
Rachel Wylie
The Bakehouse
A wine tasting
Wine and cheese pairing
Vintage Value
Guinness and Harps “licks and
picks.” |
|
| Show 507 |
South of France fun and
drinks
Petanque
Something Different surf and turf with
Chef Steven Oakley
Vintage Value
Interview with a winemaking great: Daryl
Groom of Geyser Peak, California
Wine and cheese pairing
Guinness and Harp chat. |
|
| Show 506 |
Simmons Winery –
farm market/vineyard/harvest/winemaking
at one of the state’s newest and
most productive wineries
Alternative Eats cooks with Chef Dave
Foegley at award-winning Peter’s
Restaurant; Soul satisfying soup
4-H Anniversary cookbook recipes
Toffee cookie bars
Eggstra Special Pasta. |
|
| Show 505 |
Chef Joe Heidenreich
at Agio restaurant
Veal Marsala
Chocolate Tiramisu
Baking tips from the pros
Spanish wines
Vintage Value
Great domestic cheese finds plus wine
to make the experience even tastier
Guinness and Harps “licks and
picks.” |
|
| Show 504 |
Indy International Wine
Competition 2001
Indy’s hottest chefs compete to
make food that keeps your heart healthy
Vintage Value
Alternative Eats at the Fort Wayne Country
Club
Best tasting, best selling products
to hit the store shelves
Robert “Barker” picks and
pans. |
|
| Show 503 |
Wine and Food of Southern
Indiana
Huber Orchards and Winery
Winemaking
Capriole Goat Farm
Yegerlehner |
|
| Show 502 |
French Lick Winery
Granita
Vintage Value
Cooking with Chef Steve Oakley at Something
Different Restaurant |
|
| Show 501 |
Broad Ripple adventure
Cooking with Chef Tony Hanslits at Tosa
Bread making
Ferrin’s Fruit Winery
Chocolate wine
Vintage Value. |
|
| Show 413 |
Jill and Wine enthusiast
Don Marsh Jr. take you on a culinary
tour of Lower Michigan. |
|
| Show 412 |
Join Jill and basketball
star Stephanie White McCarty in the
kitchen as Stephanie talks about her
amazing career at Purdue and now with
the Indiana Fever, while preparing one
of her favorite party dishes. |
|
| Show 411 |
Jill and Don Marsh Jr.
discuss great wines under ten bucks. |
|
| Show 410 |
Jill takes viewers to
one of the city's most unique and fun
wineries. |
|
| Show 409 |
Jill joins the fun at
Chateau Thomas Winery in Plainfield
for the annual Cajun Festival. |
|
| Show 408 |
Jill heads to Valparaiso
to visit Anderson’s Orchard and
Winery, where visitors can enjoy u-pick
apples and pumpkins, home made baked
goods, a farmers market and, of course,
wine. |
|
| Show 407 |
Jill takes viewers to
Butler Winery and Vineyards in Bloomington
for the 2000 Vignoles Harvest. |
|
| Show406 |
Jill takes viewers to
the 2000 Indy International Wine Competition
for a behind-the scenes look at wine
judging and an insider’s taste
of some of the most awarded wines in
the world. |
|
| Show 405 |
Jill takes viewers to
the “Disneyland” of wineries
- Huber Orchard and Winery in Starlight,
Indiana. |
|
| Show 404 |
Jill takes viewers to
Madison, Indiana, for a tour of the
city’s restaurants, antique shops,
beautiful scenery and wineries. |
|
| Show 403 |
Jill and wine enthusiast
Don Marsh Jr. take you on a scenic visit
to
Ohio, near Lake Erie, to North and South
Bass Island, home of Firelands Winery
Vineyards. |
|
| Show 402 |
Join Jill as she takes
you to the 2000 London Wine Trade Fair. |
|
| Show 401 |
Join Jill as she tours
some of the most beautiful and prestigious
wineries and vineyards in France. |
|
| Shows 311-313 |
Wine, food and fun from
around the state, US and the world. |
|
| Show 310 |
Chef Pierre shows Jill
how to make a traditional French Christmas
dessert, Buche de Noel. |
|
| Shows 308 & 309 |
Wine, food and fun from
around the state, US and the world. |
|
| Show 307 |
Jill takes viewers to
Chateau Pomije winery near Cincinnati
to tour the vineyards and taste the
wines of winemaker Terry Shumrich. |
|
| Show 306 |
Jill discusses the wines
of France and offers good values and
food pairings for each.
Chef Gianfranco DeCarlo shows Jill how
to create a unique vegetable crudités. |
|
| Shows 301-305 |
Wine, food and fun from
around the state, US and the world |
|
| Underwriters for The
Good Life with Jill Ditmire this
season: |
| |
Listen Live
News
A
30-minute weekly on-location lifestyle
series profiling Midwestern food and wine.
Each week The Good Life takes viewers
on a culinary tour across Indiana, the
Midwest and the world visiting some of
today's most talented chefs, exciting restaurants
and interesting wineries. Host Jill
Ditmire takes viewers into the kitchens
of the Midwest’s most talked about
restaurants to learn the secrets behind
their signature dishes and visits local
wineries to taste and discuss their wines.
She offers viewers amusing stories and
recipes, mini-travelogues of exciting destinations,
value wines from the whole world and the
opportunity to learn from chefs, wine makers
and many others.
