NewsArts & CultureFood / May 16, 2014

Farm-To-Fork Food Festival, Dig IN, Returns Aug. 17

Farm-To-Fork Food Festival, Dig IN, Returns Aug. 17

The popular farm-to-fork food festival Dig IN will return to White River State Park on Aug. 17. More than 35 Indiana chefs, brewers, vintners and food artisans will showcase a bevy of prepared dishes and beverages.

New participating restaurants in 2014 include Rook, Peterson’s and Barn Brasserie, as well as food trucks, Serendipity and Hashtruck. Chefs will demonstrate cooking skills and techniques at a new demo kitchen.

The single-price admission includes all the samples and live performances by Indiana-based musical groups. General Admission tickets are available for $35 until Aug. 13. They'll be $45 after that. Early admission and a VIP package are also available. 

For complete ticket information, a list of chefs, producers, wineries and breweries, and other event information, go to



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