They're creamy, delicious, full of nutrients — and, as a crop, they have a complex history. But banana enthusiast Laura B. Weiss keeps it simple in her appreciation of America's No. 1 fruit, with sweet suggestions for breakfast and dessert.
Allegations of mystery meat have long dodged the fast-food giant's crispy chunks of chicken. Now, McDonald's Canada is taking a viral approach to dispelling the rumors with a video that reveals exactly how its McNuggets are made.
This fresh, fleeting delicacy, harvested through March, softens the harsh blow of winter. One or two large, plump scallops — raw, seared or tucked in crisp, maple-roasted bacon — can serve as the crowning jewels of a dish.
American chefs from coast to coast are using evergreens to develop unique flavors in dishes from white fir and sorrel broth to pine needle vinegar to smoked mussels. It's a food trend with roots that go back centuries.