A report out this week says hunger, malnutrition and even starvation are widespread in Gaza, but stopped short of declaring it a 'famine.' Here's a primer on what that means, and who gets to decide.

Gleaners Food Bank of Indiana reports a spike in the number of meals served, and food insecurity continues to rise, despite improvements in the economy.

A new program at IU Health Methodist Hospital hopes to address nutrition insecurity in downtown Indianapolis.

A new documentary about food insecurity in Indiana is being shown and paired with panel discussions around the state. The Working Hungry explores the lives of Hoosiers who are employed but still unable to meet food needs for their families.

Indiana University Public Policy Institute researchers project a new Indianapolis grocery store will bring over $11 million to Marion County's economy.

The same pressures bringing people to their doors are making it more difficult for food banks to operate.

Fresh Veggie Summer targets food desert areas with limited healthy food access in Marion County.

Food in Transit, launched in 2018 at the Julia M. Carson Transit Center in downtown Indianapolis, allows transit riders to connect with fresh, local produce at low prices.

Enhanced federal benefits for the Supplemental Nutrition Assistance Program, SNAP, have been in place since the start of the pandemic. They will end on June 1.

A series of conversations are underway for Indianapolis residents to engage in food system solutions with the new Indy Community Food Access Coalition.