Nov 29, 2015
Vivian judges the Southern Sides competition at the annual BBQ Festival.
Nov 22, 2015
After some initial hiccups, Vivian’s whole cow program finds its groove.
Nov 15, 2015
Vivian’s plate runneth over as her tour of Charleston continues.
Nov 08, 2015
Vivian heads to the Charleston’s Wine and Food Festival.
Nov 01, 2015
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
Oct 25, 2015
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
Oct 18, 2015
The Boiler Room welcomes a new manager, much to Ben’s delight.
Oct 11, 2015
Vivian learns how to make “the best pickled beets she ever ate.”
Oct 04, 2015
Scott Barton stops by to see the kitchen and share the African roots of okra.
Sep 27, 2015
Vivian visits her friend Nancy for a surprisingly comforting meal combination.
Sep 20, 2015
Vivian is under the gun to pen an entire book chapter on figs in three days.
Sep 13, 2015
Mrs. Scarlett teaches Vivian the secrets of Gramma Hill’s canned peaches.