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Foraging, Farming and Gourmet Food
April 28, 2018
In this encore broadcast, host Jolene Ketzenberger heads out to the woods with local forager Summer Cooper to learn about ramps. She also talks urban farming with Jason Michael Thomas and Casey Kuhstoss of Indy's Urban Awareness Gardens and hears about their Gourmet Club as well.
Foraging and Mushroom Hunting
April 14, 2018
In this encore episode, host Jolene Ketzenberger goes foraging with chef and cookbook author Daniel Orr of FARMbloomington. Back in Indianapolis, she heads to a state park and gives mushroom hunting a try.
All About the Bees In this Encore Episode
April 8, 2018
Eat Drink Indy Radio host Jolene Ketzenberger talks with honeybee advocate Kate Franzman, founder of Bee Public. She also gets some beekeeping advice from Indianapolis City-County Councillor and backyard beekeeper Zach Adamson.
Spring, Greens and Tenderloins
March 31, 2018
Chef Tyler Herald joins host Jolene Ketzenberger in the kitchen in this April 2016 episode. She also chats with the owners of Super Micro Greens and then talks tenderloins with Rick Garrett and his wife, Holly, about his popular tenderloin-rating blog.
Growth for Goose and Greiner's
March 17, 2018
In this encore episode, host Jolene Ketzenberger talks with Chris and Mollie Eley of Goose the Market, Smoking Goose and Oca on 10 years in business and how it all started. She also catches up with entrepreneur Lisa Moyer, who recently opened a second Greiner's location and the new Dog Deli. Originally aired Decmber 2, 2017.
Pastry Chef Susanne Grier (encore episode)
March 10, 2018
Host Jolene Ketzenberger talks - and bakes - with pastry chef Susanne Grier, new president of the Indianapolis chapter of the American Culinary Federation and an instructor at the J. Everett Light Career Center. Listen in as Susanne talks us though making a classic Victorian sponge cake. Originally aired January 20, 2018.
Pop-up Dinners and a Great Chicken Stock
March 3, 2018
In this encore episode of Eat Drink Indy Radio, host Jolene Ketzenberger heads into the kitchen with Indianapolis chef Alan Sternberg. They talk about Common House, the chef's pop-up dinner series, and also about closing Cerulean, opening a new brewery in Westfield and how to make an awesome chicken stock.
Living Local with Mel McMahon
February 24, 2018
Host Jolene Ketzenberger talks with entrepreneur Mel McMahon about Indiana Originals, her organization of Indiana-based businesses, and the website and app that help consumers find them. Jolene also revisits interviews with Blake Jones of West Fork Whiskey and with Mark Swartz and Erin Kem of Cannon Ball Brewing Co.
Martha Hoover (encore)
February 16, 2018
In this encore episode, Eat Drink Indy Radio host Jolene Ketzenberger talks with restaurateur Martha Hoover of Patachou Inc., who is up for a James Beard Award for Outstanding Restaurateur. She also talks with restaurateur Kate Drury and chefs Carol Eakin and Laney Glick of the Lemon Bar Restaurant. Originally broadcast Dec 22, 2017.
Sara Moulton at the Fantastic Food Fest (repeat)
February 10, 2018
Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will be headlining the Fantastic Food Fest in Indianapolis. She also checks in with Indy chef Craig Baker, who will also be appearing at the fest. (Feb. 3, 2018 original broadcast)
Sara Moulton at the Fantastic Food Fest
February 3, 2018
Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Sara Moulton, who will be headlining the Fantastic Food Fest in Indianapolis. She also checks in with Indy chef Craig Baker, who will also be appearing at the fest.
Growing a Business
January 27, 2018
Host Jolene Ketzenberger talks with entrepreneur Carrie Abbott of Newfangled Confections about growing her business, and she talks with indoor urban farmers Jon Shope of Falling Water Farm and Chad Brandenburg of Roka Farms about the business of growing.
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