Get a look at Vivian Howard's new show and her culinary tour of the South.
Vivian's trips to Florida and Texas expand her idea of what barbecue is and how its done.
Vivian travels to Georgia to learn the roots of Southern hospitality.
Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.
As Vivian tries to mass produce hand pies, she learns the history of this food.
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment...
While dumplings are hard to define, they stretch ingredients and imagination.
Vivian Howard takes viewers on a culinary tour of the South through cross-cultural dishes....
Oscar Diaz takes Vivian on a shopping tour at the North Carolina State Farmers Market.
Vivian learns just how significant the pepperoni roll is to West Virginia's history.
Vivian meets food scholar Sandra Gutierrez to learn about empanadas.
At a dinner for Edna Lewis, Vivian honors African American contributions to Southern food....
Vivian travels to Georgia to learn the roots of Southern hospitality. Premieres April 24.