The owner of Madina restaurant loves serving up food from his home country of Guinea. One of the dishes is fried plantains.

The Indiana Food Scrap Initiative is trying to reduce food waste in Indiana.

Farmers markets are becoming more than just a summer outing, with winter versions popping up in Indianapolis. That’s increasing the fresh and local produce available in colder months, but not for all Indy residents.

The closure of several Double 8 food markets in low-income Indianapolis neighborhoods has the candidates for mayor weighing in on food insecurity.