With the help of a more than $2 million grant from the National Science Foundation, Indiana University-Purdue University Indianapolis is partnering with food companies and other universities to research insect farming.

This community garden is offering Indianapolis high schoolers much-needed space to belong, innovate and "change their world".

Festival and fair attendees will eat plenty of high calorie foods this summer, but some festivals are trying to include healthier foods.

The owner of Madina restaurant loves serving up food from his home country of Guinea. One of the dishes is fried plantains.

The Indiana Food Scrap Initiative is trying to reduce food waste in Indiana.

Farmers markets are becoming more than just a summer outing, with winter versions popping up in Indianapolis. That's increasing the fresh and local produce available in colder months, but not for all Indy residents.

The closure of several Double 8 food markets in low-income Indianapolis neighborhoods has the candidates for mayor weighing in on food insecurity.