On the near east side of Indianapolis, Brookside School 54 students squared off in a competition against a chef on Thursday to see who could make the tastiest nutritious snack. It’s part of a partnership between the Indianapolis Public Schools district and insurance company Anthem Blue Cross and Blue Shield to provide cooking and nutrition education.

Equitable food access, a movement in Indianapolis, seeks to get healthy, affordable food to people who need it. But an estimated two hundred thousand residents are still in need.