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High Yields, Drop In Ethanol Demand Due To COVID-19 Could Hurt Corn Producers

Corn field In Elkhart County, Indiana.
Samantha Horton/IPB News
Corn field In Elkhart County, Indiana.

Agricultural economists forecast a potentially record high year for corn yields at the same time the coronavirus pandemic is hurting industries that rely on the crop. This in turn could hurt prices and farmers.

Feed and ethanol production combined use almost 80 percent of U.S. corn produced.

Sharp declines in gasoline prices and people sheltering in place are causing ethanol plants to shutdown at facilities across the country.

If farmers are able to plant crops on time and see good weather conditions, Purdue University agricultural economist Jim Mintert forecasts there could be 15.8 billion bushels of corn this year. He says the drop in ethanol demand will slash corn prices and ripple through the agricultural community.

“If you look at what's taking place right now, with these ethanol margins and the potential to shut these plants down and have them stay offline for an extended period, it's possible we could drop corn going into ethanol, by in the ballpark, of 400 million bushels,” says Mintert.

He says the full effect will depend on how long the COVID-19 outbreak lasts.

Contact Samantha at  shorton@wfyi.org or follow her on Twitter at @SamHorton5.

Samantha Horton is the All Things Considered newscaster and a reporter at WFYI. She is a graduate from University of Evansville with a bachelor’s degree in international studies, political science and communication where she also swam all four years. Samantha has worked as a reporter at WNIN in Evansville, Side Effects Public Media, Indiana Public Broadcasting and the Kansas News Service. In 2022 she was one of two fellows with the NPR Midwest Newsroom and Missouri Independent investigating elevated blood lead levels in children.
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