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America's Test Kitchen
Crepes Two Ways
September 19 at 3:30 pm Tune-in Reminder
Host Julia Collin Davison cooks a French staple, Galettes Completes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert Jack Bishop compares alternative flours, and test cook Dan Souza makes Banh Xeo (Sizzling Vietnamese Crepes).
America's Test Kitchen