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  • Indiana Auditor Tera Klutz says the transparency portal is an important part of ensuring that taxpayers trust state government.
  • Volunteer Alice Taylor interviews Mark Warner (Deputy Director- IT Strategy) and Abbey Brands (Chief Communications Officer) from the Information Services Agency about the new Digital City Hall. Learn about online services relating to tax deductions, Veterans services, CrimeWatch, and much more! https://shift.indy.gov/
  • This winter we had IMPD Mounted Patrol in the studio discussing their upcoming plans to build a permanent residence for their horse team. Listen in with The Pet Report host Alice Taylor as she discusses training, needs, and an upcoming fundraising event this summer 2019 to help our city's IMPD Mounted Patrol friends.
  • James M. Guyette is President and Chief Executive Officer of Rolls-Royce North America Inc. (RRNA). (December 18, 2013)
  • Henry "Hank" Paulson is an American banker who served as the 74th United States Secretary of the Treasury. (February 5, 2014)
  • Ms. Brooke is responsible for shaping Ernst and Young's positions on public policy. (November 12, 2013)
  • Winter farmers markets discussion with Molly Trueblood - Manager, Indy Winter Farmers Market, vendor Randy Stout - Stout Melody Acres/vegetable farmer, Ron Carter - Carmel Winter Farmers Market and Dr. Jennifer Dennis - Purdue Agricultural Economics.
  • Recognized for her contributions to the field of international affairs in the United States and for her outspoken position on gender inequality, Dr. Slaughter has more than earned her place amongst what Foreign Magazine refers to as the Top 100 Global Thinkers.
  • Indianapolis Chamber Orchestra is looking for a music director, IMA's Curator of Audience Experiences and Performances, Scott Stulen and Photographer Rad Drew.
  • Host Jolene Ketzenberger talks with James Beard Award semifinalists from Indianapolis, chef Greg Hardesty of Recess and chef Micah Frank of Black Market. She also visits with RJ Wall, who organizes the Chef's Night Off pop-up dinners and pastry chef Matt Steinbronn.
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