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Today we talk to leaders of local performing arts centers and venues, to find out how they've adapted to the pandemic and if curtains will be raised again this year.

Today we talk about critical race theory. Several legislatures across the country have been in talks about banning the teaching of critical race theory, also known as CRT, in K-12 schools. What prompted this debate, and where are we headed?

Today we talk to leaders at museums and arts councils around the state to hear about what they have in store for the rest of the summer season and get details about upcoming events, from Van Gogh to film festivals.

Following up on the progress anticipated in an earlier No Limits, "Thriving Communities, Thriving State." Our update details that each of the three commissions now have 3-4 focus areas that will be the basis of their community recommendations at the project's conclusion.

Earth Day means a visit to Public Greens with owner/farmer Joe Huff. Host Jolene Ketzenberger also visits with Lori Goldsby for a tour of the Decorator's Show House and some cooking before taking a trip to the new Big Woods restaurant in Speedway and a talk with owner Jeff McCabe.

Mixture, a new cocktail crawl, is in the works and Host Jolene Ketzenberger gets all the details from organizer Arthur Black. Next, she talks with North End Barbecue and Moonshine bartender Jason Foust about moonshine and root beer--together. Then it's off to Trader's Point Creamery for a visit with chef Brandon Canfield.

The holidays are upon us and Host Jolene Ketzenberger visits with celebrity chef Mario Batali and hears about his seasonal food and drink preferences. She learns more at her annual Chef's Thanksgiving pitch-in before joining the Sons of Norway for a lutefisk dinner. She also previews a new feature with Sara Risley.

Host Jolene Ketzenberger talks about the business of food with Andrea Homoya, the CEO of the new Ash and Elm Cidery, and with Troy Reed and George Turkette, who founded the new Pig's Tale Charcuterie. In between she picks Juneberries for jam with pastry chef Cindy Hawkins, owner of Circle City Sweets.

Feature documentary "Food First", Indianapolis Museum of Art's new Ruth Lilly Deputy Director for Horticulture and Natural Resources, Jonathan Wright, and Hinkle Fieldhouse storytelling.

Host Jolene Ketzenberger talks with chef Greg Hardesty of Recess in Indianapolis about issues facing local restaurants. Jolene also talks with the award-winning chef about his own background in the biz. She also revisits an interview with chef Ryan Nelson on the recent James Beard Foundation's food conference.