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Eat Drink Indy Radio host Jolene Ketzenberger sits down with Books and Brews owner Jason Wuerfel for an in-depth conversation about how the brewery and used book store started, how it's grown, where it's going and how it all ties in with baseball.

Eat Drink Indy host Jolene Ketzenberger goes to the new Nine Lives Cat Cafe, talks alligator farming with Jonathan Lawler and gardening with Jo Ellen Myers Sharp and revisits an interview with James Beard Award semifinalist chef Aaron Butts.

Host Jolene Ketzenberger heads to Cardinal Spirits in Bloomington and talks with founder Adam Quirk. Then she's in the kitchen with Andrew Whitmoyer as he makes and recreates a retro recipe, and then she talks artisan cheese with Tulip Tree Creamery's Fons Smits.

Eat Drink Indy Radio host Jolene Ketzenberger talks bees this week with honeybee advocate Kate Franzman, founder of Bee Public. She also get some beekeeping advice from Indianapolis City-County Councillor and backyard beekeeper Zach Adamson.

Host Jolene Ketzenberger heads to Mass Ave. to talk with Elizabeth Garner of The Best Chocolate in Town about the shop's recent expansion. She also talks with Jonathan Lawler of Brandywine Creek Farms about his efforts to raise fresh produce for local food banks.

Host Jolene Ketzenberger talks with pastry chef Susanne Grier about her work with the American Culinary Federation and at the J. Everett Light Career Center. They also dish about the Great British Baking Show, and Susanne bakes a classic Victorian sponge cake.

Chef Tyler Herald joins host Jolene Ketzenberger in the kitchen in this April 2016 episode. She also chats with the owners of Super Micro Greens and then talks tenderloins with Rick Garrett and his wife, Holly, about his popular tenderloin-rating blog.

A Better Kitchen Culture Eat Drink Indy Radio host Jolene Ketzenberger discusses the issue of sexual harassment and creating a better kitchen culture with restaurateurs Martha Hoover of Patachou Inc. and Kate Drury of the Flying Cupcake, Dancing Donut and the Lemon Bar restaurant and with Lemon Bar chefs Carol Eakin and Laney Glick.

Eat Drink Indy Radio host Jolene Ketzenberger heads into the kitchen with Indianapolis chef Alan Sternberg, who talks about about Cerulean closing, Common House growing and how he makes a delicious chicken broth.

Today on All IN we talk about Spirit & Place, an annual festival in Indianapolis about arts, humanities and religion.