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The Treasure Hunt features an antiques market at Indiana Landmarks' campus accompanied by y'arrrd sales throughout the Old Northside neighborhood.

The festival will still happen, and the organization has events planned across central Indiana.

Protesters rallied Sunday against the Trump administration's plans to use an Indiana military base to house undocumented migrants.

The United States Conference of Catholic Bishops is planning to resettle a mother, a father, and two children in Indianapolis as early as next week. The family's move to Indiana has been in the works for more than two years.

Roland G. Fryer Jr. is the Robert M. Beren Professor of Economics at Harvard University, a research associate at the National Bureau of Economic Research, founder and faculty director of the Education Innovation Laboratory at Harvard and a former junior fellow in the Harvard Society of Fellows (May 14, 2014)

It's time to reflect on this year in food and drink with host Jolene Ketzenberger. She is joined by chefs Tony Hanslits and Neal Brown, restaurateur Ed Rudisell, Cake Bake Shop owner Gwendolyn Rogers, traditional English tea shop owner Tina Jesson and Sitka Salmon's Nic Mink and Marsh Skeele.

Art & Soul 2015: A Celebration of African American Art & Artists, Cold, Dark, Unsecurity is a new exhibition at the Raymond James Stutz Art Gallery, and a Baseball Book Exhibit.

Claire Wilcher - ComedySportz Road Trip, March is Music in our Schools Month, and Butler ArtsFest.

It's the height of Summer, but people who run food-related businesses rarely rest. This week, Host Jolene Ketzenberger talks business with Krista Miller of Wilks and Wilson, David Page of Cafe Nonna, Kate Drury of Dancing Donut, Matt Ewer of Green Bean Delivery and Tia Agnew of New Day Craft.

July 4th is the biggest grilling day of the year and this week Host Jolene Ketzenberger talks with Northside Barbecue and Moonshine owner Ryan Nelson and then with Chef JJ Boston and Pastry Chef Jenna Gatchell about how to get the most out of your grill. But first she talks Food Con with Emily Vanest.