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Host Jolene Ketzenberger visits with Kristina Mazza, the owner of Hoagies and Hops at Flat 12 Brewery before heading to the back of Milktooth for a talk with dishwasher Jeremy Tubbs. Then it's a visit with Bronte Dunlap who's headed to France to represent the United States and Ivy Tech at an international competition for young chefs.

Repeat of the October 3, 2015 show: While food takes center stage at the city's finest restaurants, good service is an important element for the best possible experience for diners. Host Jolene Ketzenberger talks with a cross-section of industry leaders about service, what makes it good and what needs to be done to make it better.

It's a story that bears repeating, so Eat Drink Indy Radio revisits an episode from earlier this spring about making Indianapolis a more bee-friendly city. Host Jolene Ketzenberger talks with Kate Franzman of Bee Public and city-county councilor and backyard beekeeper Zach Adamson.

Host Jolene Ketzenberger talks with restaurateur Lyle Feigenbaum of Scholar's Inn in Bloomington about returning to the business, changes that are coming to the restaurant and a TV series he's been working on. She'll also revisit an interview from this past spring with entrepreneur Erin Edds of Garden Party Botanical Hard Sodas.

Eat Drink Indy host Jolene Ketzenberger explores the new documentary about chef Jeremiah Tower of Stars restaurant in San Francisco with Indy resident and former Stars server Jonathan Oscher, and with local restaurateur Peter George -- plus a review of the documentary from film critic Christopher Lloyd of The Film Yap.

Eat Drink Indy Radio host Jolene Ketzenberger visits Goose the Market and Nicole Taylor's Pasta & Market for holiday shopping ideas and talks with Maria Smietana of the Farm to Fork Market at Normandy Farm and chef Toby Moreno of The Loft restaurant at Traders Point Creamery in this encore episode from last December.

Eat Drink Indy Radio host Jolene Ketzenberger explores a collaboration between chef Alan Sternberg and ceramic artist Tim Compton as they prepare for a special dining event. The Earth to Table dinner, created by Alan and Audra Sternberg for their Common House pop-up dinner series, puts the focus on the serving pieces as well as the food.

Eat Drink Indy Radio host Jolene Ketzenberger talks with chef and restaurateur Becky Hostetter about the new Duos location and Becky's career in the food biz and then revisits a conversation with local restaurateur Eddie Sahm as well. Jolene also explains what's happening with her backyard chicken coop project.

In this encore broadcast, host Jolene Ketzenberger heads out to the woods with local forager Summer Cooper to learn about ramps. She also talks urban farming with Jason Michael Thomas and Casey Kuhstoss of Indy's Urban Awareness Gardens and hears about their Gourmet Club as well.

Breaking the cycle of addiction is a challenge. For people trying to overcome an addiction, the process can be long and arduous. So when some addiction clinics market treatments that claim to provide fast and sweeping results - the appeal is clear. But are these claims backed by science?