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Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Graham Elliot, who will be headlining the upcoming IndyStar Food & Wine Experience in Carmel. She also revisits interviews with Bob Wendt of Lost Forty Tree Farm, Jeff Durm of Buck Creek Winery and Blake Loudermilk of Easley Winery.

Host Jolene Ketzenberger revisits some favorite interviews from the past year when she talks with Gwendolyn Rogers of The Cake Bake Shop, Elizabeth Garber of The Best Chocolate in Town, Selena and Eric Hubbard of Nine Lives Cat Cafe, Katie Harris of Iozzo's Garden of Italy and Maria Smietana of the Farm to Fork Market at Normandy Farm.

Host Jolene Ketzenberger revisits some favorite interviews from the past year when she talks with Gwendolyn Rogers of The Cake Bake Shop, Elizabeth Garber of The Best Chocolate in Town, Selena and Eric Hubbard of Nine Lives Cat Cafe, Katie Harris of Iozzo's Garden of Italy and Maria Smietana of the Farm to Fork Market at Normandy Farm.

Marion County Prosecutor Ryan Mears made headlines two weeks ago when he announced the office will no longer prosecute cases for small possession of marijuana. We talk to Mears and a panel of attorneys about the implications of the change and the impacts we've already seen.

What happens when a public school district needs more money? One solution - they ask voters for an increase in property taxes. Today on All IN, we talk about the 13 school referendums on ballots this Tuesday.

Today we talk to after school program leaders to find out what the early stages of the pandemic looked like for their programs, the challenges they faced, and why they're continuing to work and stay open this fall.

Today we talk about a new study on misinformation and conspiracy theories around the 2020 election, to find out where these ideas come from, how they spread on social media, and how they might have impacted voters this year.

Recess and Room Four chef and owner Greg Hardesty talks with Host Jolene Ketzenberger about changes to his popular restaurants. Caterer Brad Gates looks back and ahead on the city's food scene while Bent Rail co-ow er Craig Baker lets us know when his brewery's beer will be ready and what he's planning to cook for the World Food Championship in November.

Host Jolene Ketzenberger talks with Quaff On chef Dan Nichols about how his hamburger landed him a cooking date at the James Beard House. Then 11-year old chef-testant Sabrina Richard takes on the Cook This challenge--duck confit. Next chef Thom England talks about his new cookbook before Brian Baker reveals the details for his new Sobro restaurant.

It's cookie contest time and Host Jolene Ketzenberger tells you how to sign up. Last year's judges also offer hints, so listen for Thom England of Ivy Tech, Nicole Ankney Anderson of Four Birds Bakery and A. Rene Trevino of Rene's Baker. She also visits with Elizabeth Garber, owner of Best Chocolate in Town and Carrie Abbott of Newfangled Confections before talking recipes with author Donna Cronk.