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New electric-powered wheelchairs capable of travel over all types of terrain will be available to visitors with limited mobility at all Indiana state parks free of cost.

Even though the calendar doesn't say so yet, this weekend marks the start of summer, so Host Jolene Ketzenberger visits with chef and cookbook author Thom England to learn grilling tips. She also visits with chef Ryan Nelson of Late Harvest Kitchen and North End Barbecue and Moonshine, Dean Wilson about chasing dreams and caterer Vicki Higuera, who talks about making summer cookouts easier.

Semi-finalists for the prestigious James Beard Awards were announced last week. Host Jolene Ketzenberger has highlights from previous interviews with the local nominees, Greg Hardesty, Jonathan Brooks, Abby Merriss, Alan Sternberg and Martha Hoover. She also catches up with the producers of a documentary on fishing and the opening of Broken Beaker, a distillery/pub on Mass Ave.

Eat Drink Indy Radio host Jolene Ketzenberger talks with Kathleen Tracy and Peter Courtney of Movable Feast in Indianapolis about marking 20 years in business and looking toward the future. She also checks in with chef Jeremiah Clark of Cobblestone in Zionsville about his own path so far in the restaurant biz.

Eat Drink Indy Radio host Jolene Ketzenberger talks with chef and restaurateur Neal Brown about Indy's current restaurant climate, building his company's culture and creating Ukiyo. She also revisits an interview with Patachou Foundation executive director Matthew Feltrop, now a finalist on Zagat's 30 Under 30 list.

Eat Drink Indy Radio host Jolene Ketzenberger talks cocktails -- like mud slides, rum runners and pina coladas -- with Thunderbird owner Joshua Gonzales and then stops by Iozzo's Garden of Italy to catch up with owner Katie Harris about her family's restaurant history and its new signature wine.

Eat Drink Indy Radio host Jolene Ketzenberger chats about holiday traditions with chef Becky Hostetter of Duos and her sons Demian and Dylan, then talks with Andy Gilman at Bee Coffee Roasters about his family's Thanksgiving festivities. She also stops in at Mama P's Bakery and Cafe to hear about owner Valerie Perkins' holiday favorites.

Eat Drink Indy Radio host Jolene Ketzenberger talks business growth with Chris and Mollie Eley of Goose the Market, Smoking Goose and the new Oca inside Sun King Brewing Co. She also catches up with Lisa Moyer of Greiner's Sub Shop and Scout's Treats truck about a new location, a new food truck and a dog deli.

Eat Drink Indy Radio host Jolene Ketzenberger talks with celebrity chef Graham Elliot, who will be headlining the upcoming IndyStar Food & Wine Experience in Carmel. She also revisits interviews with Bob Wendt of Lost Forty Tree Farm, Jeff Durm of Buck Creek Winery and Blake Loudermilk of Easley Winery.

Host Jolene Ketzenberger revisits some favorite interviews from the past year when she talks with Gwendolyn Rogers of The Cake Bake Shop, Elizabeth Garber of The Best Chocolate in Town, Selena and Eric Hubbard of Nine Lives Cat Cafe, Katie Harris of Iozzo's Garden of Italy and Maria Smietana of the Farm to Fork Market at Normandy Farm.