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Larry Sweazy, Ball State Theatre and German Fest

Host Jolene Ketzenberger talks with Patrick Tamm about how the Religious Freedom Restoration Act affected the state's food business. She also visits with Jonathan Brooks, the chef/owner of Milktooth, about being named one of Food and Wine Magazine's best new chefs of 2015.

A live discussion with Rep. Todd Young, R - representing Indiana's 9th Congressional District since 2011.

Clowes Hall Spring highlights, Indiana Writers Center Gathering of Writers event, and 5th annual Indiana Artisan Marketplace.

It's Cook This week on Eat Drink Indy. Chefs Neal Brown, John Adams, Tony Hanslits, Craig Baker and Andrew Whitmoyer cook everything from chicken to squid on this week's episode of Eat Drink Indiana Radio.

Indy Jazz Fest, MORE Indy Jazz Fest and Bouchercon

Storytelling Arts of Indiana annual Talk of the Town event, Artistic & Music Director of the Circle City Chamber Group, Andrew Lyon, and Art Meets News, the Work of Photojournalist Bill Foley opens this week at the Indiana State Museum.

Spring has sprung and Host Jolene Ketzenberger talks with Master Gardner Joellen Meyers Sharp about what to plant and when. Also this week, Adam Hayden talks Bar Rev in Greenwood, Matt Kornmeyer talks Scratchtruck and Jolene visits this month's Latte Art Throwdown.

Summer for many Hoosiers means a trip to the lake and this week Host Jolene Ketzenberger fishes for trout with Capt. Steve Davies on Lake Huron. Chef Tony Hanslits makes salmon in the Cook This feature while R.J. Wall and Chef Dave Tallent discuss the Indy invasion of the James Beard House in New York City. Milktooth Chef/Owner Jonathon Brooks is headed to NYC too while filmmaker Grant Michael talks about his documentary about the Indianapolis restaurant scene.

Three reporters joining the show are following year-long projects, but discussion topics also include the teacher shortage, school discipline questions and State School Superintendent Glenda Ritz's run for Governor.