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Hancock County farmer Jonathan Lawler talks about why he's dedicating a significant portion of his farm to growing fresh vegetables--to combat food insecurity. Black Acre Brewery co-owners Jordan Gleason and Holly Miller discuss Jordan's recent viral Facebook post that is a call for equality in the food-service business. And master canner Suzanne Krowiak talks about her role in developing an exhibit at the Indiana Historical Society.

Susannah Koerber and Dale Ogden of the Indiana State Museum join us to talk about the launch of the ISM's landmark state bicentennial exhibit, Indiana in 200 Objects. This is one of the biggest museum-produced shows, with more than 12 curators working on it. The 200 objects are fascinating!

Clowes Hall, Food for Thought and Center for the Performing Arts

The 2016 legislative session is over and bills are being signed. What do journalists who covered the 2016 General Assembly gavel to gavel see as the end results and works in progress.

Defamation issues continue to make headlines across Indiana. In anticipation of an an interfaith community lecture being hosted by the Jewish Community Relations Council and Christian Theological Seminary, we open the conversation.

A Story to Stage, Artisans to Marketplace, and a Sweet Spot to Stand

Nameless Catering has made quite a name for itself in the last year. Host Jolene Ketzenberger catches up with co-founder Jeremy Brown to find out what's up.

Daring to be Different, Cara Jean Wahlers and Forum at Athenaeum

John Krull interviews two Indiana Supreme Court Justices, Chief Justice Loretta Rush and Justice Brent Dickson, who will end his illustrious career on the bench by hearing oral arguments in the ORIGINAL Supreme Court chambers in Corydon next month (as part of the state's bicentennial celebrations). This is a fascinating conversation with two people at the forefront of law in Indiana.

Looking ahead to the upcoming Indiana Artisan Marketplace, "a showcase of Indiana's best art and food." Our host for this live show is the imminently well-qualified Jill Ditmire.