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  • Handling domestic violence in the LGBTQ Community. In the past year, several local agencies have updated their policies, procedures, and received training on serving the LGBTQ+ community. For those who experience physical abuse, sexual violence, and emotional trauma, there are agencies ready to serve, having sought the training and guidance to best do so.
  • Central Library's annual Meet the Artists exhibit, this year's Indiana Flower & Patio Show, and local musician Liz Janes.
  • Host Jolene Ketzenberger visits with Kristina Mazza, the owner of Hoagies and Hops at Flat 12 Brewery before heading to the back of Milktooth for a talk with dishwasher Jeremy Tubbs. Then it's a visit with Bronte Dunlap who's headed to France to represent the United States and Ivy Tech at an international competition for young chefs.
  • For the July 4 weekend, we’re revisiting a few of our recent favorite interviews: WeeGee, Mark Butterfield and Steve Marra
  • Talking about the intersection of information on Hoosier children from the new Kids Count Data Book and the cultural issues IMPD is focusing on to turn the crime of tide in Indianapolis. Our guests will be IMPD Chief Troy Riggs and Andrew Cullen, VP of Public Policy for the United Way of Central Indiana.
  • The new Indy Ultimate urban adventure race. Plus, there's everything else happening with ISC over the next six months (basketball, basketball, basketball, swimming and diving, golf).
  • Society of Indiana Pioneers, Indy's waterways StreamLines project, and Lou Harry and John Thomas' new enterprise Sitelines Theatre.
  • Sap is running in the maple trees and it's time for the National Maple Syrup Festival in Brown County. Host Jolene Ketzenberger then visits with Lisa Moreno Moyer, owner of the south-side Griener's Sub Shop damaged recently when a car struck the building, severely injuring an employee. She also visits with Jeff McCabe, a co-owner of Nashville, Ind.-based Quaff On Brewery, which is about to open in Speedway. Then it's into the kitchen with Thunderbird Chef Andrew Whitmoyer for a Cook This segment.
  • The Fantastic Food Fest is sponsored by the Indiana State Department of Agriculture's "Indiana Grown" initiative. It happens Saturday and Sunday featuring celebrity chefs like Carmel's own Ted Allen, with participating restaurants, breweries, wineries, vendors, tastings, cooking classes and demonstrations.
  • No Limits looks at employment and workforce development in central Indiana as the new year gets underway. EmployIndy has a program called New Year, New You, among others, designed to guide those looking for employment.
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