Search results for

Clustertruck, entrepreneur Chris Baggott's newest venture debuts this week and host Jolene Ketzenberger catches up on all the details. Then it's a visit with Dee Alderman about Gram's Jams before talking custom knives with Aric Geesaman and Eric Smith of Ash Blaeds (cq).

Indiana Beer, Forum at Anthenaeum and Clowes Hall

Before joining Indianapolis Public Schools in 2013 Dr. Lewis Ferebee served as Chief of Staff for Durham Public Schools in North Carolina where he reduced to zero the number of schools designated by the state as "low performing." Dr. Ferebee is credited with improving IPS graduation rates 4 percentage points to 71.5 percent, and reducing the number of graduating seniors using waivers from more than 25 percent in 2011 to 7 percent this year. (February 2, 2016)

Food Network star Carla Hall joins Host Jolene Ketzenberger this week. Then it's a visit to St. Adrian's Meats in Lebanon to talk with butcher/owner Ryan West.

A new "Drink Indiana beer" app and Bicentenni-Ale highlight what's new from the Brewers of Indiana Guild in 2016. GUESTS: Rob Caputo, Executive Director of the Brewers of Indiana Guild; and Tristan Schmid, Communications Director for the Guild.

Mark Butterfield, Cheetah at the Indianapolis Zoo and Historic Meridian Park Home and Garden Tour

Reaction to the unexpected demise of Senate Bill 344, which would have granted some expanded civil rights to LGBT Hoosiers, amid other protections.

Indiana Historical Society Press new book, Mapping Indiana: Five Centuries of Treasures from the Indiana Historical Society, and Noblesville author Kurt Meyer's new novel, The Salvage Man.

Host Jolene Ketzenberger discusses the history and future of Indy's dining scene with veterans Peter George and Tony Hanslits. She also visits the Ivy Tech Culinary School's hidden gem of a cafe.

As Chairman, President, and CEO of Anthem, Inc., the nation's leading health benefits provider serving 37 million--or one in nine--Americans, Joseph Swedish is credited with reinvigorating Anthem's culture to create a unified and inclusive enterprise. (January 28, 2016)