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Host John Krull talks with Jamie Merisotis, the president and CEO of the Indianapolis-based Lumina Foundation, about his new book "America Needs Talent: Attracting, Educating and Deploying the 21st Century Workforce."

"A Century of Progress", Chicago World's Fair exhibit at Garfield Park, historical fiction author James Alexander Thom, and Christmas at the President Benjamin Harrison Home.

The holidays are upon us and Host Jolene Ketzenberger visits with celebrity chef Mario Batali and hears about his seasonal food and drink preferences. She learns more at her annual Chef's Thanksgiving pitch-in before joining the Sons of Norway for a lutefisk dinner. She also previews a new feature with Sara Risley.

On today's show host John Krull discusses the film 'Girlhood' being shown for free at the Indiana Youth Institute's Because Kids Count Conference.

Arabian Nights at North Central, this year's Start With Art luncheon, and the Actor's Theatre of Indiana's production of The Fantasticks.

It's time to DigIN and host Jolene Ketzenberger visits with Thom England, the executive director for the DigINdiana food festival. Then its over to Easley winery where she talks with owners Mark and Meredith Easley.

The White River Festival places a spotlight on Central Indiana's water resources and the critical challenges that face them including water quality and quantity issues.

Continuing discussion about the proposed Mounds Lake Reservoir project with guests: Tim Maloney, Hoosier Environmental Council, Sr. Policy Director, and Mike Hicks, Ball State University, director of the Center for Business and Economic Research.

WFYI 1 Fall Arts Shows, Indiana Center for the Book Literary Map, and Phoenix Theatre Fall shows.

Host Jolene Ketzenberger talks with pioneering chef Tony Hanslits and his entrepreneur wife Rosa about getting back into the restaurant business. She also visits with Barbara Richardson and Rob Gaston about the upcoming Turn Fest before joining 11-year old Food Network chef-testant Sabrina Richard to find out what it's like to cook on TV.