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  • Ron Spencer / Theatre on the Square, David Bagdade - METS Book and Ricks-Weil Theatre Company/ Tuesdays with Morrie
  • This week on The Art of the Matter, we get to know our Morning Edition local host Don Hibbschwiler, who's celebrating 50 years in radio (and yes, he was just a kid when he started). We'll also meet local singer-songwriter Bill Price and learn about his multi-media project "I Can't Stop Looking at the Sky," and check in with Theatre on the Square's Artistic Director for previews of their naughty Christmas show and their nice Christmas show. We sample kid-sized theatre at Beef & Boards, and get the back story on web series "Fountain of Squares," too.
  • Host Jolene Ketzenberger talks with chef Greg Hardesty of Recess in Indianapolis about issues facing local restaurants. Jolene also talks with the award-winning chef about his own background in the biz. She also revisits an interview with chef Ryan Nelson on the recent James Beard Foundation's food conference.
  • Impact 100 working to meet this year's goal. Impact 100 is a group of women (or a group within a group), each of whom/which commits $1,000 to their philanthropic pool, then members vote on how to distribute the funds.
  • Chalkbeat/IndyStar ongoing school Re-segregation coverage: reporters Shaina Cavazos and Dylan Peers McCoy of Chalkbeat Indiana and Stephanie Wang of the Indianapolis Star.
  • Jillian Ludwig, Composer Aaron Jay Kernis and Art Ed
  • This week on The Art of the Matter, we learn how the Indianapolis School of Ballet's dancers prepare for their production of The Nutcracker with live music, get some gift ideas from Clowes Hall staffers, and meet actor/storyteller Hank Fincken. We'll also get the skinny from the professionals who are updating how we learn at the Indiana State Museum, and hear about Herman Melville's secret love from a Bloomington-based author. Don't miss a word!
  • Host Jolene Ketzenberger finds holiday shopping inspiration at Goose the Market and Nicole-Taylor's, talks farmers' markets with Maria Smietana of the Farm to Fork Market at Normandy Farm and winter menus with chef Toby Moreno of The Loft Restaurant at Traders Point Creamery.
  • No Limits spends the hour talking about redistricting with Julia Vaughn of Common Cause, Tom Sugar of Lead or Leave, and Republican Marcus Barlow.
  • An in-depth follow-up to recent reporting on former prisoners who fall through the medical cracks once they're released from incarceration.
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