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Host Jolene Ketzenberger revisits some favorite interviews and talks with chef Tyler Herald of Napolese Pizzeria and Public Greens Urban Kitchen, who also takes on our Cook This challenge. We also hear from Pig's Tale Charcuterie and Indy Food Swappers.

No Limits spends the hour highlighting the national and local work of the Side Effects medical reporting team, as communities try to figure out what isn't working, what is working and the impediments in the path to recovery. Side Effects reporter Jake Harper; Dr. Andy Chambers, IU Department of Psychiatry.

Silver Bells, Silver Screen, Asthmatic Kitty and Santaland Diaries.

Host Jolene Ketzenberger is all over Indianapolis this week as she samples a pawpaw cocktail at The North End Barbecue & Moonshine, talks coffee with the owners of Blue Mind Roasting and stops by Greiner's for an update on the reopening of the classic neighborhood sub shop.

A preview of Attucks TV premiere (Thursday, September 22, 2016) - Khaula Murtadha, Associate Vice Chancellor, Office of Community Engagement, IUPUI, who helped develop the associated curriculum; Lauren Franklin, current Attucks Principal, who will talk about her students' reactions to the film. Producer Ted Green will be out of the country, but John has three soundbites picked out from a brief interview he did with Ted before departure.

One Butler: The Brain Project is a yearlong, campus-wide initiative focusing on brain health, a landmark endeavor. Our guests are Dr. Ena Shelley, Dean of Butler's College of Education (in-studio) ; and renowned neuroanatomist Dr. Jill Bolte Taylor (by phone).

Indianapolis' Phoenix Theatre begins its season with Peter and the Starcatcher, the Long-Sharp Gallery inside the Conrad Hotel is featuring "Nelson Mandela: The Artist" , and Butler University has a world of artistic resources that it loves to share.

Host Jolene Ketzenberger talks with Indy chef Jonathan Brooks about his restaurant Milktooth being on a list of the world's top restaurants. She also talks about Indy's cocktail scene with bartender Ryan Puckett and farming with Silverthorn Farm's Nate Parks.