Eat Drink Indiana Radio
Production of new episodes of this program stopped in 2018. On Eat Drink Indiana Radio, host Jolene Ketzenberger went into kitchens, fields and local markets to meet the chefs, farmers and food artisans who make a difference in Indiana. Listen to the show’s archive to hear Indiana’s local food leaders share their stories about food, culture and more.
Latest Episodes
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Eat Drink Indy Radio host Jolene Ketzenberger talks with chef and restaurateur Becky Hostetter about the new Duos location and Becky's career in the food biz and then revisits a conversation with local restaurateur Eddie Sahm as well. Jolene also explains what's happening with her backyard chicken coop project.
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Host Jolene Ketzenberger revisits some favorite interviews from the past year when she talks with Gwendolyn Rogers of The Cake Bake Shop, Elizabeth Garber of The Best Chocolate in Town, Selena and Eric Hubbard of Nine Lives Cat Cafe, Katie Harris of Iozzo's Garden of Italy and Maria Smietana of the Farm to Fork Market at Normandy Farm.
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Host Jolene Ketzenberger talks with Patrick Nycz of NewPoint Marketing about the upcoming Emerging Indiana Food Brands Forum and his book Moving Your Brand Up the Food Chain. She also revisits an interview with advertising exec Charlie Hopper about restaurant marketing and his book Selling Eating.
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Eat Drink Indy Radio host Jolene Ketzenberger talks with Sprouts Cooking School owner Stephanie Drewry about teaching kids to cook. Jolene also relaunches the Recipe Box Project with chef Thom England and revisits a conversation with cooking enthusiast Lynne Steinhour Habig about retro recipes.
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Eat Drink Indy Radio host Jolene Ketzenberger talks with Theresa Vernon of Kitchen Community about The Power of Food: Seven Short Stories for the Spirit & Place Festival. She also catches up with Blake Jones of West Fork Whiskey and chats with Mark Swartz and Erin Kem of Cannon Ball Brewing.
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Eat Drink Indy Radio host Jolene Ketzenberger talks with Kathleen Tracy and Peter Courtney of Movable Feast in Indianapolis about marking 20 years in business and looking toward the future. She also checks in with chef Jeremiah Clark of Cobblestone in Zionsville about his own path so far in the restaurant biz. Originally broadcast September 2, 2017.
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Host Jolene Ketzenberger talks farming with Sherri Dugger, small farmer and media and outreach director with the Indiana Farmers Union. She also revisits an interview with chef and restaurateur Neal Brown of Pizzology, Stella, the Libertine Liquor Bar and the soon-to-open Ukiyo.
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Eat Drink Indy Radio host Jolene Ketzenberger chats about holiday traditions with chef Becky Hostetter of Duos and her sons Demian and Dylan, then talks with Andy Gilman at Bee Coffee Roasters about his family's Thanksgiving festivities. She also stops in at Mama P's Bakery and Cafe to hear about owner Valerie Perkins' holiday favorites.
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Host Jolene Ketzenberger revisits some favorite interviews from the past year when she talks with Gwendolyn Rogers of The Cake Bake Shop, Elizabeth Garber of The Best Chocolate in Town, Selena and Eric Hubbard of Nine Lives Cat Cafe, Katie Harris of Iozzo's Garden of Italy and Maria Smietana of the Farm to Fork Market at Normandy Farm.
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Eat Drink Indy Radio host Jolene Ketzenberger talks business growth with Chris and Mollie Eley of Goose the Market, Smoking Goose and the new Oca inside Sun King Brewing Co. She also catches up with Lisa Moyer of Greiner's Sub Shop and Scout's Treats truck about a new location, a new food truck and a dog deli.