Chef Tyler Herald joins host Jolene Ketzenberger in the kitchen in this April 2016 episode. She also chats with the owners of Super Micro Greens and then talks tenderloins with Rick Garrett and his wife, Holly, about his popular tenderloin-rating blog.

Eat Drink Indy Radio host Jolene Ketzenberger talks with honeybee advocate Kate Franzman, founder of Bee Public. She also gets some beekeeping advice from Indianapolis City-County Councillor and backyard beekeeper Zach Adamson.

In this encore episode, host Jolene Ketzenberger goes foraging with chef and cookbook author Daniel Orr of FARMbloomington. Back in Indianapolis, she heads to a state park and gives mushroom hunting a try.

In this encore broadcast, host Jolene Ketzenberger heads out to the woods with local forager Summer Cooper to learn about ramps. She also talks urban farming with Jason Michael Thomas and Casey Kuhstoss of Indy's Urban Awareness Gardens and hears about their Gourmet Club as well.

Eat Drink Indy Radio host Jolene Ketzenberger visits Goose the Market and Nicole Taylor's Pasta & Market for holiday shopping ideas and talks with Maria Smietana of the Farm to Fork Market at Normandy Farm and chef Toby Moreno of The Loft restaurant at Traders Point Creamery in this encore episode from last December.

A Better Kitchen Culture Eat Drink Indy Radio host Jolene Ketzenberger discusses the issue of sexual harassment and creating a better kitchen culture with restaurateurs Martha Hoover of Patachou Inc. and Kate Drury of the Flying Cupcake, Dancing Donut and the Lemon Bar restaurant and with Lemon Bar chefs Carol Eakin and Laney Glick.

We've decided 2018's going to be a great year for us and we hope it is for you, too. Cheers, John. Goose, Greiner's and More In this encore episode of Eat Drink Indy Radio, host Jolene Ketzenberger talks business growth with Chris and Mollie Eley of Goose the Market, Smoking Goose and the new Oca inside Sun King Brewing Co. She also catches up with Lisa Moyer of Greiner's Sub Shop and Scout's Treats truck about a new location, a new food truck and a dog deli."

Host Jolene Ketzenberger talks with restaurateurs Martha Hoover, of Patachou Inc., and Kate Drury, of the Flying Cupcake, Dancing Donut and Lemon Bar, and with chefs Carol Eakin and Laney Glick, about sexual harassment in the food biz and building a better kitchen culture.

Eat Drink Indy Radio host Jolene Ketzenberger heads into the kitchen with Indianapolis chef Alan Sternberg, who talks about about Cerulean closing, Common House growing and how he makes a delicious chicken broth.

Host Jolene Ketzenberger talks with pastry chef Susanne Grier about her work with the American Culinary Federation and at the J. Everett Light Career Center. They also dish about the Great British Baking Show, and Susanne bakes a classic Victorian sponge cake.