American Masters

Jacques Pépin makes an easy cream cheese soufflé

3m 28s

"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. Serve them alone on a plate, or with a salad."

Aired: 09/03/20

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