American Masters

Jacques Pépin makes easy and delicious crêpes

6m 05s

"I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the time that butter is melted I have mixed enough milk, flour, and an egg to make half a dozen crêpes. You can serve them with jam inside or something savory, like ham or cheese. Easy and delicious."

Aired: 09/03/20

Support for American Masters is provided by AARP, The Rosalind P. Walter Foundation, Thea Petschek Iervolino Foundation, Burton P. and Judith B. Resnick Foundation, The Philip and Janice Levin Foundation, Jeffrey Katz and Beth Rogers, Kate W. Cassidy Foundation, The Marc Haas Foundation, Lillian Goldman Programming Endowment, Seton J. Melvin, Candace King Weir, Koo and Patricia Yuen, Laura Richards and Jim Naughton, Filomen M. Dagostino Foundation, André and Elizabeth Kertész Foundation, The Blanche and Irving Laurie Foundation, Ellen and James S. Marcus, Blanche and Hayward Cirker Charitable Lead Annuity Trust, The Charina Endowment Fund, and public television viewers.