The Indianapolis Office of Public Health and Safety has partnered with national nonprofit Partnership for a Healthier America in the effort to provide more fresh food to residents.

A lack of quality data collected by Indiana's colleges and universities is likely causing them to underestimate the severity of students' housing and food insecurity. That was one of the findings in a new report released by the state's Commission for Higher Education.

This community garden is offering Indianapolis high schoolers much-needed space to belong, innovate and "change their world".

A new initiative addresses food access and works to build a more equitable food system for the city’s northeast side.

The meal program called Summer Servings offers free, nutritious meals to children 18 and younger during the summer months.

Bloomington, Indiana-based Cook Medical is investing $2.5 million to build a grocery store in the Indianapolis neighborhood where it is planning to open a new manufacturing facility. The company plans to let two local residents own and operate the store once it opens next year.

Indianapolis city leaders recently approved the restructuring of local systems to better address food access.

Indianapoliss Office of Public Health and Safety will lead the effort to examine food environments in all communities and provide a more in-depth look at food security.

The Healthy Harvest Market at Brookside is opening near East 10th and North Rural streets in a building that used to house Pogues Run Grocer.

In a packed room, some supported and some opposed the specifics of the proposal. But many voiced concerns before the vote over how the city approached the problem.