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Pastry Chef Susanne Grier (encore episode)
March 10, 2018
Host Jolene Ketzenberger talks - and bakes - with pastry chef Susanne Grier, new president of the Indianapolis chapter of the American Culinary Federation and an instructor at the J. Everett Light Career Center. Listen in as Susanne talks us though making a classic Victorian sponge cake. Originally aired January 20, 2018.