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Pop-up Dinners and a Great Chicken Stock
March 03, 2018
In this encore episode of Eat Drink Indy Radio, host Jolene Ketzenberger heads into the kitchen with Indianapolis chef Alan Sternberg. They talk about Common House, the chef's pop-up dinner series, and also about closing Cerulean, opening a new brewery in Westfield and how to make an awesome chicken stock.