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An accomplished filmmaker, explorer, author, and mountaineer, David Breashears has not only reached the summit of Mount Everest five times, he also filmed the first IMAX footage of Earth's highest point for the film EVEREST. (October 6, 2015)

This week Host Jolene Ketzenberger delves into the local food scene's history and takes a look ahead, too.

In this May 28 encore episode, host Jolene Ketzenberger talks tomatoes with James Kelly, who gave up the well-known beefsteak hybrid to grow heirloom varieties. Then she visits Audrey Barron's new urban farm that will help supply her Ezra's Enlightened Cafe in Broad Ripple.

Commissioner of the Big East, and former U.S. representative to the International Basketball Federation (FIBA), Val Ackerman was a four-year starter in her own college basketball career. (April 6, 2016)

Host Jolene Ketzenberger heads to Franklin, Ind., to explore the food and drink scene in the Johnson County seat as the city undergoes a $20 million street and sidewalk construction project. She'll taste her way around Franklin with stops at the Grill Bar, Suzy's Teahouse and Bakery, the Hoosier Cupboard and more.

Host Jolene Ketzenberger talks with Cake Bake Shop owner Gwendolyn Rogers, revisits last Thanksgiving's interview with celeb chef Mario Batali and talks with pie baker Clarissa Morley of Pots and Pans.

In honor of Small Business Saturday, Eat Drink Indy radio presents an encore episode from earlier this fall on Franklin, Ind. Host Jolene Ketzenberger explores the growing local food scene in the Johnson County seat with Franklin resident and food biz veteran Brian Alvey.

Host Jolene Ketzenberger revisits some favorite interviews and talks with chef Tyler Herald of Napolese Pizzeria and Public Greens Urban Kitchen, who also takes on our Cook This challenge. We also hear from Pig's Tale Charcuterie and Indy Food Swappers.

Host Jolene Ketzenberger talks with Indy chef Jonathan Brooks about his restaurant Milktooth being on a list of the world's top restaurants. She also talks about Indy's cocktail scene with bartender Ryan Puckett and farming with Silverthorn Farm's Nate Parks.

Host Jolene Ketzenberger talks with self-taught food entrepreneurs Hayley McGinley of Native Bread, Mark LaFay of Old Major Market, Aric Geesaman and Eric Smith of Ash Blaeds and Andy and Sarah Hassler of Blue Mind Roasting.