Host Jolene Ketzenberger talks with self-taught food entrepreneurs Hayley McGinley of Native Bread, Mark LaFay of Old Major Market, Aric Geesaman and Eric Smith of Ash Blaeds and Andy and Sarah Hassler of Blue Mind Roasting.
Host Jolene Ketzenberger talks with self-taught food entrepreneurs Hayley McGinley of Native Bread, Mark LaFay of Old Major Market, Aric Geesaman and Eric Smith of Ash Blaeds and Andy and Sarah Hassler of Blue Mind Roasting.