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Kyle Long speaks with the internationally acclaimed pianist, composer, educator, and author Monika Herzig. Her latest album, Transparent, is one of the most personal projects of her career. Inspired by her journey supporting a transgender child, the album uses jazz as a vehicle for empathy, storytelling, and connection.

Host Jolene Ketzenberger joins Late Harvest owner/chef Ryan Nelson in the kitchen for a "Cook This" segment. Then it's a trip to Rook near Fountain Square, where owner Ed Rudisell and chef Carlos Salazar talk about their menu ahead of moving to a larger nearby space. Jeff McCabe, the owner of Backwoods Brewing in Nashville, talks about the brewery's new Speedway location while Matt Kornmeyer of Scratchtruck talks about the Hottest Kitchen Entrepreneur Challenge.

Host Jolene Ketzenberger talks an Indy food documentary with filmmaker Hannah Lindgren and early gardening with JoEllen Meyers Sharp. Then it's a session with J.R. Roseman, former owner of the food truck Some of This Some of That, about bringing SoTSoT to a brick and mortar location. Finally, it's a talk with ramen entrepreneur Samantha Yeap and Kizuki Raman/Izakaya chef Jessimin Lau.

Sap is running in the maple trees and it's time for the National Maple Syrup Festival in Brown County. Host Jolene Ketzenberger then visits with Lisa Moreno Moyer, owner of the south-side Griener's Sub Shop damaged recently when a car struck the building, severely injuring an employee. She also visits with Jeff McCabe, a co-owner of Nashville, Ind.-based Quaff On Brewery, which is about to open in Speedway. Then it's into the kitchen with Thunderbird Chef Andrew Whitmoyer for a Cook This segment.

Today on "All IN," Matt Pelsor discusses the life and legacy of Terre Haute native, turn-of-the-20th-Century labor leader, and five-time presidential candidate Eugene V. Debs, who is the subject of the new WFYI documentary "The Revolutionist: Eugene V. Debs".

For most of us, access to fresh, healthy food isnt something we have to think about--much less worry about. If you own a car or can afford a food delivery service, youre set. But for many low-income Hoosiers, a walk to the nearest grocery store can be a very long walk.

It's Thanksgiving time and host Jolene Ketzenberger helps you get ready by talking hard cider with New Day Craft co-owner Tia Agnew. Next she talks with Lisa Cunningham of Mass Ave. Wine Shop about pairings and then catches up with Erin Edds who is reviving Country Mouse City Mouse for the season. Finally it's a visit with Dean Wilson, who left Indianapolis two years ago to make wine--and brought 230 cases from his first season back with him last week.

Today we talk about the current state of our public health systems with three public health experts, to discuss what needs to be done to improve the country's response to the COVID-19 pandemic.

Enjoy the final episode in our three-part series exploring the music of Phil Ranelin, a legendary Indianapolis jazz trombonist. On this edition, Ranelin will discuss his lifelong friendship with jazz star Freddie Hubbard.

The second episode in our three-part series exploring the music of Gilbert “Honey” Hill, an important Indianapolis blues pianist. We’ll focus on Hill’s work with the blues star Bumble Bee Slim. They cut over 25 songs together for Decca Records during the summer of 1936.