Host Jolene Ketzenberger joins Late Harvest owner/chef Ryan Nelson in the kitchen for a "Cook This" segment. Then it's a trip to Rook near Fountain Square, where owner Ed Rudisell and chef Carlos Salazar talk about their menu ahead of moving to a larger nearby space. Jeff McCabe, the owner of Backwoods Brewing in Nashville, talks about the brewery's new Speedway location while Matt Kornmeyer of Scratchtruck talks about the Hottest Kitchen Entrepreneur Challenge.