Search results for

We'll be talking about what the Y used to be like in Indianapolis, what new partnerships (like the Bike Hub) mean, how the newer centers are changing the impressions of the Y for communities, and where the plans are for further outreach (there are currently 12 full centers in the greater Indianapolis area, 3 of which are Downtown). And don't forget funding.

Travis DiNicola sat down with David McDaniel, project manager for the The Indiana State Museum's Celebration Crossing, to hear how there is something for everyone including: tea and trains, woolly mammoths and a vintage arcade, Star Wars and skateboards, and, of course, Santa. Sharon Gamble invited Eiteljorg Museum curator Jennifer Complo-McNutt to tell us about the ninth Contemporary Art Fellowship Exhibition, "Conversations", and the artist Fellows. Travis DiNicola sat down with the Indianapolis School of Ballet's Victoria Lyras to find out what makes the school's Nutcracker different.

Restaurant Tallent will close at year-end and Host Jolene Ketzenberger caught up with IU professor Christine Barbour, a foodwriter who was there when groundbreaking chefs Dave and Krissy Tallent opened 12 years ago. Then it's urban farming, foodie gifts and all things local.

Friday, December 11 is Indiana's 199th birthday, and thus commences the Bicentennial Year.

Broad Ripple Art Fair, VSAI and Young Audiences

The great holiday pie (and other baking memories).

Today on No Limits our topic is the ongoing controversy of Syrian refugees, at home and abroad.

The Glick Foundation recently awarded a significant matching grant to Art With a Heart, The Indianapolis Children's Choir will be performing a LOT this holiday season, and Fine Estate Art & Rugs is back in Indianapolis.

Ted Allen, host of Food Network's "Chopped" talks with Jolene this week about some of his favorite holiday things. After a visit with the Carmel native, Jolene revisits some of her favorite segments from 2015.

Vonnegut Library, Decorator's Show House and Young Actor's Theatre.