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Restaurant Tallent will close at year-end and Host Jolene Ketzenberger caught up with IU professor Christine Barbour, a foodwriter who was there when groundbreaking chefs Dave and Krissy Tallent opened 12 years ago. Then it's urban farming, foodie gifts and all things local.

Friday, December 11 is Indiana's 199th birthday, and thus commences the Bicentennial Year.

Broad Ripple Art Fair, VSAI and Young Audiences

The great holiday pie (and other baking memories).

Today on No Limits our topic is the ongoing controversy of Syrian refugees, at home and abroad.

The Glick Foundation recently awarded a significant matching grant to Art With a Heart, The Indianapolis Children's Choir will be performing a LOT this holiday season, and Fine Estate Art & Rugs is back in Indianapolis.

Ted Allen, host of Food Network's "Chopped" talks with Jolene this week about some of his favorite holiday things. After a visit with the Carmel native, Jolene revisits some of her favorite segments from 2015.

Vonnegut Library, Decorator's Show House and Young Actor's Theatre.

Trends for 2016 with guests: Chris Gahl, Vice President for Visit Indy; Dave Arland, President of Arland Communications in Carmel.

Repeat of the October 3, 2015 show: While food takes center stage at the city's finest restaurants, good service is an important element for the best possible experience for diners. Host Jolene Ketzenberger talks with a cross-section of industry leaders about service, what makes it good and what needs to be done to make it better.