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Conan O’Brien gets serious about silliness

Conan O’Brien speaks about his style of late night and his reason for doing comedy.
Joan Rivers finds humor in being yourself

Joan Rivers speaks about her experience as a female comic in the early 60s.
Jacques Pépin Makes Tuna Tartare

Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
Jacques Pépin Makes Sautéed Cod with Mushrooms

Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
Jacques Pépin Makes Baked Salmon with Sautéed Endive

Pépin shares his method for a simple baked salmon served with caramelized endive.
Martin Scorsese on the films of John Ford

Martin Scorsese discusses how John Ford's films have impacted his career.
Jacques Pépin Makes Lemon Posset for Dessert

This lemon posset is one of Jacques Pépin's simplest recipes.
Jacques Pépin Makes Pasta Fagioli

Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.
Jacques Pépin Makes Spaghetti with Basil Pesto

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe.
Jacques Pépin Makes Pasta Primavera

This versatile pasta recipe can be made with any seasonal vegetables.

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