Host Jolene Ketzenberger checks in with Cannon Ball Brewery, which is about to open at 17th and Bellfountaine streets, and owners Mark and Tania Swartz. Chef Erin Kem, recently of R bistro, will make beer-friendly food. Thom England talks Dig In's cool i3 fundraiser that is a collaboration between chefs, bartenders and artists. Then it's time for Cook This! with Plat 99's Eli Laidlaw.