Host Jolene Ketzenberger catches up with chef/owner Craig Baker of The Local for the famous "Cook This" segment. Later Jolene talks with Jon Weed, co-founder of B. Happy Peanut Butter, Krista Miller of Wilks & Wilson elixers, and chef/entrepreneur Loreal Gavin who was a finalist on Food Network Star. Jolene also reviews three of the year's new restaurants, The North End BBQ in Nora, Westfield's Rail Epicurean Market and Greenwood's Revery.