Host Jolene Ketzenberger emceed last week's Hottest Kitchen Entrepreneur Challenge and talks with contest judge Carrie Abbott of New Fangled Confections as well as grand prize winners Zach Rohn of Batch No. 2 mustards and Ed Baun of Primal Delights Kombucha, and people's choice winners Michelle Twaddell of Indiana Craft Jerky and Robin Willis of Robbybaby's Kitchen.