This week on Eat Drink Indiana Radio, Host Jolene Ketzenberger talks about a new market opening in Fountain Square. Head into the kitchen with Chef Alan Sternberg for this week's "Cook This" segment. Hear from Mead Maker Tia Agnew about the very popular Breakfast Magpie Mead, and Bee Keeper Kent Allison from Two Bears Honey Farm joins Jolene too.