It's Valentine's Day, and host Jolene Ketzenberger takes you on a journey to the perfect souffle with pastry chef Cindy Hawkins. She also revisits chocolatier Julie Bolejack for more about the holiday's signature sweet. Candy maker Carrie Abbott shares a few secrets about making her Frittle while chef Alan Sternberg "Cooks This." And don't miss a brewery tour of Johnson County with Will Carroll that will leave you Loco for Joco.