Host Jolene Ketzenberger talks food and activism with chef John Adams of Marrow, craft beer with Rob Caputo of the Brewers of Indiana Guild and chocolates and Valentine's Day with Julie Bolejack of Chocolate for the Spirit.
Host Jolene Ketzenberger talks food and activism with chef John Adams of Marrow, craft beer with Rob Caputo of the Brewers of Indiana Guild and chocolates and Valentine's Day with Julie Bolejack of Chocolate for the Spirit.