Host Jolene Ketzenberger marks Eat Drink Indy Radio's second anniversary on WFYI and interviews Ivy Tech's Anna Powell on cooking for Standing Rock, Tia Agnew of New Day Craft on the cult following of Imperial Breakfast Magpie, chef Neal Brown of Pizzology and the Libertine Liquor Bar for a Cook This segment, and Ashley Brooks of the Garfield Park Farmers' Market.