We've assembled a sweet and savory bracket with 16 of Indiana's well-known college hangouts. Cast a vote (or two, or three) for your favorite and help it advance to the next round.

The finalists for the so-called "Oscars of Food" - the prestigious James Beard Awards - were announced Tuesday, but none of the area's semifinalists made the cut.

From 3,000-year-old peat bogs to 19th-century Brazil to modern foodies, the love of Irish butter has spread far. The secret to Ireland's deliciously rich, creamy butter is in its rolling green hills.

Mollie Eley, co-owner of Goose the Market and Smoking Goose with her husband Chris, shares one of her favorite recipes.

A Valentine's Day dessert should be rich and indulgent - and chocolate, of course - and special enough for a romantic holiday. And if you can make it ahead, well, that's even better. This easy chocolate mousse fills the bill and is terrific with fresh strawberries or blueberries.

Why is wine so incomparably alluring? What makes wine worthy of worship by some of the most accomplished and prolific individuals throughout history?

What does one do to beat the never ending snow fall blues? If you can't get to a beach you might as well try the next best thing. Chocolate and Wine. The combination when done in moderation leaves one feeling warm and cozy with an inner glow.

Sparkling wine makes a great food partner and you don't have to be extravagant. Try a bottle with a bowl of macaroni and cheese topped with crumbled bacon, or a blue cheese topped burger or pad thai noodles and I bet you experience a brand new appreciation of this bubbly form of wine.

Current law requires a structure to be in place that separates the service of microbrewery beer, farm-produced wine, and distillery liquor.

A growing number of food vendors are literally pedaling their wares. From baristas to veggie farmers, many say bikes are a cheaper, greener, more convenient way to launch their mobile food businesses.