Little Red Door Cancer Agency presents a monthly cooking demonstration to highlight healthy foods.

One of the big arguments for e-cigarettes is that they are a safer alternative to smoking tobacco. But an analysis of teens finds that the rise of vaping hasn't led to a big drop in tobacco use.

A new study cautions that eating a diet rich in animal proteins could be as harmful to health as smoking. Not quite, other researchers say, but it's still a good idea to go heavy on the greens.

States are legalizing marijuana even though there's no clear understanding of its impact on health. The drug hasn't been subjected to the kind of rigorous medical research that would find that out.

The state will undergo an expansive study of babies born to addicted mothers under legislation that passed the Indiana House unanimously.

The FDA has released its mock-up of a proposed new label for food. On it, calorie counts go big and bold. What's out? Listing calories from fat. What else is new? More details on added sugars.

A regional transplant service built a centralized surgical center in St. Louis where organs are removed from donors. The approach has shaved hours from the time it takes to get organs to patients.

A new virus in the Middle East has sickened more than 180 people and killed an alarming 43 percent of them. But scientists haven't been sure where the virus originates or how people catch it.

The annual well-child visit should be about a lot more than getting shots, doctors say. New guidelines for checkups include screening tools for depression and substance abuse starting at age 11.

Improvements in doctors' ability to detect breast cancer have outpaced our understanding of what to do about it. Doctors and their patients need to work through the options together.