July 12, 2019

Business School Grad Turns Senior Project Into Successful Ethnic Restaurant


Heeman Garg, owner and founder of Tandoor and Tikka, converted rickshaws into seating for diners. - Jill Ditmire/WFYI

Heeman Garg, owner and founder of Tandoor and Tikka, converted rickshaws into seating for diners.

Jill Ditmire/WFYI

An Indianapolis business school graduate turned his senior project into a successful ethnic restaurant.   WFYI’s Jill Ditmire talks with Heeman Garg, owner and founder of Tandoor and Tikka.

This story is from WFYI's weekly arts and culture radio show Curious Mix. Listen live Thursday nights at 8, Sunday afternoons at 3, or on the podcast anytime.

Support independent journalism today. You rely on WFYI to stay informed, and we depend on you to make our work possible. Donate to power our nonprofit reporting today. Give now.

 

Related News

Raucous crowd roars its approval for Caitlin Clark in her home debut with Fever, an 83-80 win
Caitlin Clark set for Indiana's preseason home debut. Fever to open arena's 3rd deck vs Atlanta
The intersection of autism, race and tragedy for Black people on the spectrum