Hoosiers Feeding the Hungry in Garrett has an abundance of pigs sent to it from farmers because the meat processing plants it partners with are either closed or slowed down production due to the virus outbreak.

Connie Kristelli has been a food service supervisor at Indianapolis Public Schools for more than 30 years. She is one of many staffers who helped Indianapolis Public Schools serve more 242,000 meals since school buildings closed.

Food banks, pantries and other meal services are ramping up to help as the number of people in food lines grows, right when people are no longer allowed to stand in line.

Distribution will be from 4 to 6 p.m. Mondays and Fridays, beginning Friday, March 20. Families will receive one 17-pound box of food, which includes a variety of non-perishable meal-making items.

Indianapolis launched a new tool, called Community Compass, to help connect people with food assistance.

The Trump administration is cutting off Supplemental Nutrition Assistance Program benefits for about 700,000 Americans, but U.S. Agriculture Secretary Sonny Perdue says Hoosiers won't be affected.

Janet Easley says everyone is welcome to the Turner Family Thanksgiving Meal, which will be held at three locations across Indianapolis this year.

The Patachou Foundation aims to serve healthy, fresh meals to food insecure children in the city, and it is now creating a program designed for high school students. WFYI's Terri Dee talks with Executive Director Matthew Feltrop about current services and the new fellowship.

About one in every five Marion County residents live in a food desert -- an estimated 196,000 people in the county.