DONATE
Back to: America's Test Kitchen
S24E2418
Chinese Stir-Fry and Salad
January 04, 2024
Test cook Lan Lam cooks host Julia Collin Davison easy Stir-Fried Cumin Beef. Equipment expert Adam Ried shares our recommended colanders, and tasting expert Jack Bishop talks all about cabbage. Test cook Dan Souza makes host Bridget Lancaster Tiger Salad.
TV Schedule
Watch
Mediterranean Seafood
S24E2426
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
Better Burgers
S24E2425
Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments
Holiday Cocktail Party
S24E2424
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Fish and Vegetables Hit the Grill
S24E2423
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
A Taste of Lebanon
S24E2422
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Cast Iron Mornings
S24E2421
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Mediterranean Mains
S24E2420
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
What's for Dinner? Bacon!
S24E2417
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Support WFYI. We can't do it without you.